Ingredients

• 4-6 tomatoes
• ½  an onion
• 1 cucumber
• ⅓ cup chopped fresh parsley
• ¼ cup chopped fresh  mint
• 2 tbs lemon juice
• 1 tsp white vinegar
• 2 tbsp olive oil
• Salt and pepper to taste
• Olives, optional
• Baguette

Steps to Make It

• Clean and chop all of your vegetables and herbs.
• Place all of your vegetables in a mixing bowl, add the vinegar, oil, lemon juice, salt, pepper, and  mix well.
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• Lastly, add your mint and parsley and give one last light toss. Place in the serving dish and garnish with fresh black olives. Serve with fresh baguette.