Tunisian salad

Preparation time: 25 mins

Cooking time: 10 to 30 mins

Think salad is boring? This Tunisian salad is full of flavour and texture, perfect for popping in your lunchbox.


  • 4-6 tomatoes
  • ½  an onion
  • 1 cucumber
  • ⅓ cup chopped fresh parsley
  • ¼ cup chopped fresh  mint
  • 2 tbs lemon juice
  • 1 tsp white vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Olives, optional
  • Baguette

Steps to Make It

  • Clean and chop all of your vegetables and herbs.
  • Place all of your vegetables in a mixing bowl, add the vinegar, oil, lemon juice, salt, pepper, and  mix well.
  • Lastly, add your mint and parsley and give one last light toss. Place in the serving dish and garnish with fresh black olives. Serve with fresh baguette.