Ingredients

• 1 medium white cabbage
• 1 tablespoon of sugar
• 4 tablespoons rice vinegar
• 1 tablespoon sesame oil

Steps to Make It

• Remove the first leaves of cabbage and grated very finely.
• cabbage in a container of cold salted water for 20 minutes.
• Drain the cabbage and rinse under cold water.
• Drain it by squeezing with your hands and put it back in a clean salad bowl.
• Mix with the sauce made with soy sauce, sugar, rice vinegar and sesame oil.
• Serve decorated with a few slices of cucumber and slices of carrots.